2 skinless, boneless chicken breast halves - cubed
3 tablespoons chopped onion
3 cloves garlic, peeled and minced
3/4 (8 ounce) package cream cheese
6 tablespoons butter
3 (10 ounce) cans refrigerated crescent roll dough
Directions
In a saucepan over medium heat, slowly cook skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is browned and cooked through.
In a bowl, mix chicken mixture, cream cheese and butter until creamy.
Preheat oven to 325 degrees F.
Unroll croissants and divide in half to create 12 rectangles. Put one tablespoon of the chicken mixture on each rectangle. Fold into balls.
Place balls on a large baking sheet. Bake in the oven 12 minutes, or until golden brown.
Did you try this? Tell us what you think!
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