Coffee-Banana Tofu Shake


    1 1/4 cups low-fat milk
    1/2 cup silken tofu, (if using a shelf-stable box, choose soft), drained
    1 ripe banana
    1-2 tablespoons sugar
    2 teaspoons instant coffee powder, preferably espresso
    2 ice cubes
    Ground cinnamon, (optional)


Combine milk, tofu, banana, 1 tablespoon sugar, coffee powder and ice cubes in a blender. Blend until very frothy. Taste and add more sugar, if needed. Pour into glasses and sprinkle with cinnamon, if desired. Serve immediately.

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