Spicy Avocado and Yogurt Dip

1 large avocado, peeled and cut into chunks
½ cup plain yogurt
½ tbsp lime juice
4 cups fresh spinach, washed
1 clove garlic, minced
¼ tsp curry powder
Dash of cayenne pepper
Dash of chili powder
Salt and pepper

Place all the ingredients into a food processor and process until smooth. Adjust seasoning and chill in the fridge for at least an hour.

Serve at your next party (for example Valentine's Day party) with bagel crisps or pita bread.


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