Scallops and Mushroom Bake

Serves between 5 - 6

2 lbs bay scallops
3 cloves garlic, finely minced
1 cup fresh parsley, finely chopped
1 cup fresh breadcrumbs
1 onion, finely chopped
2 cups mushrooms, cleaned and thinly sliced
¼ + 1/4 cup butter

Preheat oven to 450° Fahrenheit and lightly grease a 9x13inch baking dish.

Melt ¼ cup of butter in a large frying pan and add the mushrooms. Sauté until the mushrooms are tender. Then add the onion and garlic and sauté for a further few minutes.

Combine the scallops, breadcrumbs, parsley and mushroom/onion mixture in a large bowl and combine well. Transfer the mixture into the baking dish. Melt ¼ cup of butter and pour over the scallop mixture.

Bake in the oven for about 15 minutes and enjoy with a tossed salad.


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